About Me

Nathan as been a Chef with 15-year career in food preparation and kitchen, banquet, and a la carte operations for AA Rosettes leading hotels, resorts and restaurants. Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-and high-volume operations. Worked at some of the finest five star Hotels. Superior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service. Productivity:- Multi-Outlet/High-Volume Operations, Hygiene § Safety & Sanitation § Budgeting/P&L Management § Quality Control. Creativity:- Creative Menu Development § Profit Enhancement § Table de hote/A La Carte/Banquet Service § Systems Automation § Price Structuring. Cost Control:- Cost Containment § Inventory/Purchasing § Team Building & Training § Guest Relations § Special Event Planning § IT Literate:- Product Development $ system administration $ networking with wifi. email: rajunathan@hotmail.com

Friday, 23 November 2007

So always keep your fork.....

(source courtesy to inetstorybin)

Here was a woman who had been diagnosed with a terminal illness and had been given three months to live. So as as she was getting her things "in order," she contacted her pastor and had him come to her house to discuss certain aspects of her final wishes.
She told him which songs she wanted sung at the service, what scriptures she would like read, and what outfit she
wanted to be buried in.

The woman also requested to be buried with her favorite Bible. Everything was in order and the pastor was preparing to leave when the woman suddenly remembered something very important to her. "There's one more thing," she excitedly. "What's that?" came the pastor's reply. "This is very important," the woman continued. "I want to be buried with a fork in my right hand." The pastor stood looking at the woman, not knowing quite what to say. "That surprises you, doesn't it?" the woman asked. "Well, to be honest, I'm puzzled by the request," said the pastor.

The woman explained. "In all my years of attending church socials and potluck dinners I always remember that when the dishes were cleared, someone would inevitably lean over and say, 'Keep your fork.' It was my favorite part because I knew that something better was coming... like velvety chocolate cake or deep-dish apple pie. Something wonderful and of substance! So I just want people to see me there in that casket with a fork in my hand and I want them to wonder, 'What's with the fork?' Then I want you to tell them: 'Keep your fork... the best is yet to come.'

The pastor's eyes welled up with tears of joy as he hugged the woman goodbye. He knew this would be one of the last times he would see her before her death. But he also knew that the woman had a better grasp of heaven that he did. She knew that something better was coming. At the funeral people were walking by the woman's casket and they saw the pretty dress she was wearing and her favorite Bible and the fork placed in her right hand. Over and over, the pastor heard the question, "What's with the fork?"

And over and over he smiled. During his message, the pastor told the people of the conversation he had with the woman shortly before she died. He also told them about the fork and what it symbolized to her. The pastor told the people how he could not stop thinking about the fork and told them that they probably would not be able to stop thinking about it either. He was right.
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So the next time you reach down for your fork, let it remind you oh so gently, that the best is yet to come........

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God is .........
Love is .......

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