About Me

Nathan as been a Chef with 15-year career in food preparation and kitchen, banquet, and a la carte operations for AA Rosettes leading hotels, resorts and restaurants. Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-and high-volume operations. Worked at some of the finest five star Hotels. Superior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service. Productivity:- Multi-Outlet/High-Volume Operations, Hygiene § Safety & Sanitation § Budgeting/P&L Management § Quality Control. Creativity:- Creative Menu Development § Profit Enhancement § Table de hote/A La Carte/Banquet Service § Systems Automation § Price Structuring. Cost Control:- Cost Containment § Inventory/Purchasing § Team Building & Training § Guest Relations § Special Event Planning § IT Literate:- Product Development $ system administration $ networking with wifi. email: rajunathan@hotmail.com

Friday, 23 November 2007

SLIPS, TRIPS AND FALLS

Slips, trips and falls have been a sure way to get a laugh in many cultures over the years. Human beings have been falling over their own feet ever since they first began to walk. In fact, the subject of falls is extremely serious. Did you know that falls are one of the top leading causes of accidental deaths? In case you are thinking that falls are only a danger to people who work on scaffolds and steel girders up in the sky, think again. Most falls actually occur on the same level and are caused by just tripping over an obstacle or slipping on something.

Here are some ways to prevent falls:
  • Keep walkways and floors free of obstacles such as boxes, cords, and litter. Even objects such as pencils on the floor have caused serious falls.
  • Flooring surfaces must be even and secured. Watch out for obstacles such as loose tiles or carpeting.
  • Don't run or walk too fast.
  • Adjust your walking speed and style to the surface you are traveling on. If the surface is rough, cluttered, slippery or at an angle such as a ramp, you need to slow down and take small careful steps.
  • Wear safe footwear, with low heels and a good fit. Keep your shoelaces tied. Avoid slippery soles and be sure to wear shoes with adequate tread when walking on icy, greasy or wet surfaces. A defect such as a nail coming through the heel can cause a person to slip.
Take your near-misses seriously. Let's say you have just skidded across a slick patch of flooring or tripped over an extension cord. You are not injured, but just a little shaken and embarrassed. Take the time to see why the incident occurred in the first place and identify what can be done to prevent it from happening again. Does the floor need non-skid matting? Should the cord be moved or taped down?

It is important to stay alert to slipping and tripping hazards in your work area and the routes which you travel in the course of your shift. Watch out for hazards which might put you in danger of a fall.

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