Basic Kitchen Protocol Follow safe approaches for dressing to cook, handling knives, preventing burns, and using electrical appliances. Proper Food Handling Wash hands and toss expired food, yes. Also know how to taste correctly, prevent contamination, and freeze, refrigerate and thaw your meals. Oven Temperatures and Conversions Translate Celsius to Fahrenheit. Plus, test when meat and fish have reached their safe-to-eat stage. Cooking Weights and Measures Understand how to measure dry v. fluid ingredients, including less specific quantities such as "pinch" and "heaping." Removing Stains Time-tested tricks to cleaning up tough spills, from gum to coffee. Grocery Lists to Cell Phones Customize and send ingredient lists from selected recipes to your cell phone. Seafood Guide Choose fin fish and shellfish based on freshness and seasonality. Seasonal Produce Guide See which fruits and vegetables are farm-fresh in fall, spring and summer. Herb and Spice Guide Learn how to add the most popular fresh and dried flavorings to dishes. Washing Produce Also, how to dry fresh vegetables and fruits and when NOT to wash. Top 10 Pantry Items Our Food Network Kitchens.
Wednesday, 7 November 2007
Cooking Guide
Hygiene Check List:
Basic Kitchen Protocol Follow safe approaches for dressing to cook, handling knives, preventing burns, and using electrical appliances. Proper Food Handling Wash hands and toss expired food, yes. Also know how to taste correctly, prevent contamination, and freeze, refrigerate and thaw your meals. Oven Temperatures and Conversions Translate Celsius to Fahrenheit. Plus, test when meat and fish have reached their safe-to-eat stage. Cooking Weights and Measures Understand how to measure dry v. fluid ingredients, including less specific quantities such as "pinch" and "heaping." Removing Stains Time-tested tricks to cleaning up tough spills, from gum to coffee. Grocery Lists to Cell Phones Customize and send ingredient lists from selected recipes to your cell phone. Seafood Guide Choose fin fish and shellfish based on freshness and seasonality. Seasonal Produce Guide See which fruits and vegetables are farm-fresh in fall, spring and summer. Herb and Spice Guide Learn how to add the most popular fresh and dried flavorings to dishes. Washing Produce Also, how to dry fresh vegetables and fruits and when NOT to wash. Top 10 Pantry Items Our Food Network Kitchens.
Basic Kitchen Protocol Follow safe approaches for dressing to cook, handling knives, preventing burns, and using electrical appliances. Proper Food Handling Wash hands and toss expired food, yes. Also know how to taste correctly, prevent contamination, and freeze, refrigerate and thaw your meals. Oven Temperatures and Conversions Translate Celsius to Fahrenheit. Plus, test when meat and fish have reached their safe-to-eat stage. Cooking Weights and Measures Understand how to measure dry v. fluid ingredients, including less specific quantities such as "pinch" and "heaping." Removing Stains Time-tested tricks to cleaning up tough spills, from gum to coffee. Grocery Lists to Cell Phones Customize and send ingredient lists from selected recipes to your cell phone. Seafood Guide Choose fin fish and shellfish based on freshness and seasonality. Seasonal Produce Guide See which fruits and vegetables are farm-fresh in fall, spring and summer. Herb and Spice Guide Learn how to add the most popular fresh and dried flavorings to dishes. Washing Produce Also, how to dry fresh vegetables and fruits and when NOT to wash. Top 10 Pantry Items Our Food Network Kitchens.
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